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After a year, India’s rice export restrictions continue to fuel high prices
In July 2023, the Indian government announced export restrictions on non-basmati white rice. Coming after earlier export limits on other types of rice, the action was taken in part due to a strengthening El Niño that threatened to limit rice production and fuel rising food inflation—a potential political liability for the Modi government as it faced upcoming general elections in spring 2024.
Evaluating impacts: Lessons from food systems interventions across Africa and Asia
Food systems play an important role in shaping our diets. Recently, there has been growing attention to food systems transformation, which involves changing different components of global food systems to make nutritious foods more accessible to consumers. At the 2021 UN Food Systems Summit, more than 100 countries pledged to transform their food systems, a clear recognition of the importance of healthy diets in preventing all forms of malnutrition worldwide.
Reviving public extension for climate-resilient agriculture: Lessons and insights from India, Indonesia, and Nepal
With global temperatures already 1.2 degrees Celsius above pre-industrial levels, climate change is having major impacts on agriculture that fall disproportionately on the Global South—from crops, to livestock, to aquaculture. Agricultural systems endure frequent heat waves, flooding, and drought—often all in one season. Climate-related extreme weather events such as intense rainstorms pose a serious threat to crops.
Trade policy and food price volatility: Beggar thy neighbor or beggar thyself?
Recent shocks from the COVID-19 pandemic to the ongoing Russia-Ukraine war have disrupted global food and fertilizer supply chains—causing price spikes and increased price volatility—a disastrous combination for many vulnerable consumers around the world.
Concerns over wheat supplies and prices, plus the impact of biofuels on vegetable oil markets: Latest FAO Food Price Index and AMIS Market Monitor released
The FAO Food Price Index rose by nearly 1 percent in May due to increased cereal and dairy prices. It remained 3.4 percent below its May 2023 levels and nearly 25 percent below the peak seen in March 2022.