What's New

In Papua New Guinea (PNG), rural communities play a crucial role in shaping the country’s agricultural landscape and food security. To better understand these dynamics, IFPRI conducted a Rural Household Survey between May and December 2023 that aimed to gain a clearer picture of rural livelihood structures, food security status, and nutrition trends. We outlined some initial takeaways in an earlier blog post. Here we explore the results in more detail, finding an array of serious food security challenges.

The 2024 Global Report on Food Crises (GRFC) released in April 2024, reported that around 59.8 million or nearly one-third of the analyzed population across five countries in Asia (Afghanistan, Bangladesh, Myanmar, Pakistan, and Sri Lanka) faced acute food insecurity in 2023 due to economic crises, conflict/insecurity, weather extremes and natural disasters. The 2024 Mid-Year Update of the GRFC, released in September, reports an improvement in food security for Afghanistan and Pakistan but further deterioration in Myanmar and Bangladesh.    

Reducing food loss and waste (FLW) is crucial to improving food security, reducing malnutrition, and providing livelihoods for food system workers. But such efforts are also key to combating climate change. FLW has significant environmental impacts, including greenhouse gas (GHG) emissions in both the production of food that is later lost and in waste management.

In July 2023, the Indian government announced export restrictions on non-basmati white rice. Coming after earlier export limits on other types of rice, the action was taken in part due to a strengthening El Niño that threatened to limit rice production and fuel rising food inflation—a potential political liability for the Modi government as it faced upcoming general elections in spring 2024.

Food systems play an important role in shaping our diets. Recently, there has been growing attention to food systems transformation, which involves changing different components of global food systems to make nutritious foods more accessible to consumers. At the 2021 UN Food Systems Summit, more than 100 countries pledged to transform their food systems, a clear recognition of the importance of healthy diets in preventing all forms of malnutrition worldwide.