Food Security

Reducing food loss and waste (FLW) is crucial to improving food security, reducing malnutrition, and providing livelihoods for food system workers. But such efforts are also key to combating climate change. FLW has significant environmental impacts, including greenhouse gas (GHG) emissions in both the production of food that is later lost and in waste management.

Recent disruptions in rice production and trade, coupled with adverse weather conditions, have increased global rice prices, impacting food security and economic stability across Asia and the Pacific. Short-term and long-term strategies are needed to ensure a stable, affordable rice supply.

In global food markets, few commodities hold as much significance as rice. It's not just a staple food; it's a lifeline for millions, especially across Asia where it forms up to 70% of daily caloric intake and a significant share of the food price basket in certain economies. 

Asia faces unprecedented food security challenges due to soaring rice prices, climate-induced disasters, and ecosystem degradation. Strategic action is needed to transform food systems for greater resilience and sustainability.

Food security remains a serious challenge in Asia and the Pacific. This region has the highest number of people facing acute food insecurity worldwide. 

The stability of rice, a food staple for nearly 690 million Southeast Asians, faces considerable challenges amid recent international conflicts, evolving trade policies, and climate change. Factors including an intensified El Niño, the conflict in Ukraine, as well as growing trade restrictions across Asia have collectively led to a deficit in the global supply of rice, constricting the availability of rice and posing significant threats to public health within Southeast Asia.

In the last few years Asia’s food security has suffered a series of crises induced by conflict, climate change and the Covid-19 pandemic, causing great disruptions to food supply systems and increasing  the number of people experiencing food insecurity. Now, pressure at four global ‘food chokepoints’—in the Red Sea and the Suez Canal due to geopolitical unrest, and the Panama Canal and the Mississippi River due to drought—are threatening Asia’s food security even more.