Blog Category

Food Prices

Japan’s Rice Crisis Shows The Price Of Faulty Food Security Policy – Analysis

Oct 19th, 2024 • by Masayoshi Honma

Japan faced a rice shortage during the summer of 2024, sparking confusion among consumers as supermarket shelves emptied. While low stock levels of rice and tight supply before the October harvest are normal, several factors combined to exacerbate this crisis. Total rice production was normal in 2023, but unseasonable weather reduced the ratio of high-quality rice in overall output.

After a year, India’s rice export restrictions continue to fuel high prices

Jul 30th, 2024 • by JOSEPH GLAUBER AND ABDULLAH MAMUN

In July 2023, the Indian government announced export restrictions on non-basmati white rice. Coming after earlier export limits on other types of rice, the action was taken in part due to a strengthening El Niño that threatened to limit rice production and fuel rising food inflation—a potential political liability for the Modi government as it faced upcoming general elections in spring 2024.

Trade policy and food price volatility: Beggar thy neighbor or beggar thyself?

Jun 10th, 2024 • by Will Martin; Abdullah Mamun; Nicholas Minot and Rob Vos

Recent shocks from the COVID-19 pandemic to the ongoing Russia-Ukraine war have disrupted global food and fertilizer supply chains—causing price spikes and increased price volatility—a disastrous combination for many vulnerable consumers around the world.

Innovative Agricultural Practices and International Collaboration Can Stabilize Rice Prices

Jun 3rd, 2024 • by Pilipinas F. Quising and Shiela Camingue-Romance

Recent disruptions in rice production and trade, coupled with adverse weather conditions, have increased global rice prices, impacting food security and economic stability across Asia and the Pacific. Short-term and long-term strategies are needed to ensure a stable, affordable rice supply.

In global food markets, few commodities hold as much significance as rice. It's not just a staple food; it's a lifeline for millions, especially across Asia where it forms up to 70% of daily caloric intake and a significant share of the food price basket in certain economies.